餐饮行业正在重构，从过去的规模连锁打法转向新餐饮模式。未来十年，个性化品牌会越来越多。规模连锁适合原料集中、关键工艺成熟的企业，而剩下的50%将是个性化品牌的天下——这类品牌主打品类新表达、产品新组合、出品新美学、文化新演绎、消费新体验。
Александра Статных (Редактор отдела «Путешествия»)
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2023年4月，胡永林参加招商会，宣讲人不断讲述数字人直播的市场前景。 受访者供图
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Nature, Published online: 25 February 2026; doi:10.1038/d41586-026-00623-8